Oil-free compressed air for the food industry (zh-hans)

Mineral oil residues in spreads, chocolate or muesli? Headlines such as this are to be read in the newspapers time and again. Possible causes include lubricants in production machinery or packaging printed with mineral oil. The user-friendly and healthy production of food is actually a simple matter: All technologies that come into contact with foods have to be oil-free. This includes the key technology that generates compressed air in particular - the compressor. Whether it is conveying flour, filling wine, sorting salad leaves or cleaning packaging – oil-free compressed air of class 0 is an absolute precondition to ensure safe foods. Moreover, to avoid expensive recalls, it is worth taking a look at the wide range of oil-free compressed air technology products from  BOGE. We will be pleased to support you in making a choice that suits your requirements. Contact us.

To the special “oil-free compressed air technology” page