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Meat, Fish and Associated Products

Because of particularly intensive hygiene rules compressed air must meet in the meat and fish industries, high quality standards are required. The total oil content and the degree of solid impurities must be better than Class 1 to DIN ISO 8573. Otherwise, the residues can contaminate filling or packaging materials. Even with minimal contamination, the risk of economic damage is be enormous.

Labeling
Packing
Cleaning

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