Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
In the production of bakery, confectionery and pasta products, the quality demands on the compressed air are very high. Your total oil content and its degree of solid impurities must be better than Class 1 to DIN ISO 8573. A high standard is also required for producers. Contaminated compressed air can mix with food, bottling or packaging materials. The risk of economic damage in these kind of incidents is enormous.