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Sparkling benefits!
CUSTOMER
Rotkäppchen-Mumm Sparkling Wine
PROJECT
Compressed air for various applications in the filling process
PROJECT INFOS
Mumm relies on BOGE compressed air systems
The challenge
Compressed air impulses are used throughout the entire filling process in the winery. The compressed air supply must therefore be both reliable and efficient.
The BOGE solution
Two S 60 oil-injected screw compressors and a frequency controlled compressor from the SF 61 range provide the required compressed air. The energy consumed is also utilised by heat recovery components for heating up water.
The result
The high-quality compressor units help to ensure that 24,000 bottles per hour are filled with sparkling wine. In addition, BOGE’s heat recovery concept makes five-figure savings in external energy costs.